Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH

author
created [InstanceEdit:9682524] Gupta, Parul, 2020-04-08
dbId 9682511
displayName Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH
journal J. Plant Physiol.
modified [InstanceEdit:9682542] Gupta, Parul, 2020-04-08
pages 13-26
pubMedIdentifier 28142093
schemaClass LiteratureReference
title Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH
url http://www.ncbi.nlm.nih.gov/pubmed/28142093
volume 211
year 2017