Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties

author
created [InstanceEdit:9626508] Gupta, Parul, 2018-10-27
dbId 9626444
displayName Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties
journal Plant Mol. Biol.
pages 213-27
pubMedIdentifier 16027975
schemaClass LiteratureReference
title Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties
url http://www.ncbi.nlm.nih.gov/pubmed/16027975
volume 58
year 2005