Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity

author
created [InstanceEdit:9918154] Naithani, Sushma, 2024-08-14
dbId 9918135
displayName Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity
journal J Agric Food Chem
pages 2222-2232
pubMedIdentifier 28241110
schemaClass LiteratureReference
title Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity
url http://www.ncbi.nlm.nih.gov/pubmed/28241110
volume 65
year 2017